Antimicrobial resistance (AMR) is a global threat to humans, animals, plants and the environment. A new initiative aims to reduce the need for antimicrobials and limit the emergence of resistant pathogens.

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A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardising the global supply of the world’s most popular treat.

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Trading in food, agricultural commodities and agricultural inputs has been strongly globalised. Agricultural trade contributes to food security in many countries of the Global South and secures the income of many…

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Despite the pledge by the 2030 Agenda for Sustainable Development to “leave no-one behind”, even today, a disproportionately high number of indigenous people live in poverty. One of the reasons for this is their limited…

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Youth ahead

Young people will be pivotal to transforming Africa’s agrifood systems, says a new report. Innovative youth policies can unlock the continent’s employment, growth and health goals.

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